What is better to eat during IVF ovulation induction?

It is best to eat some beans, eggs and nut foods before doing IVF, because these foods are rich in protein and trace elements and help promote ovulation.

Before doing in vitro fertilization, there are generally not too many dietary requirements. Patients are generally advised to have a reasonable and healthy diet. Patients are advised to eat more fresh fruits and vegetables and try to keep their diet as light and healthy as possible to help regulate their bodies. Generally speaking, foods rich in protein and trace elements can effectively help patients regulate circulation in the body, thereby laying a good foundation for ovulation.

Because early-stage patients need some ovulation-stimulating injections during IVF, and as eggs are produced and grown, they need more and more protein. Therefore, at this time, it is recommended that patients eat more protein-rich foods. Help the body replenish protein, such as milk, eggs, goose eggs, quail eggs, soy milk, prawns, lean meat, etc. , which contains higher protein content, and patients can take some appropriately to make test tubes.

If the patient’s hormone levels are relatively low, you can usually eat some fish, shrimp, pork liver, beef liver, pig heart and other foods before doing IVF, which can help the IVF patient to improve their hormone levels to a certain extent and prepare for subsequent operations. Make adequate preparations for the smooth progress of the pregnancy and give the fetus a good growth environment in the later period.

Although the above foods are good for IVF patients, it is still recommended to use them appropriately. Only eating these foods every day and not eating other foods may cause nutritional imbalance and affect ovulation.